Bluefoot Cuisine

The place is a bit small but felt homey. We got lucky tonight as they were having live music for the first time. The empanadas were very good. The meat was moist and tender. While the shell was crispy and wasn’t overly greasy. The chicken stew was delicious. While the meat wasn’t falling apart off the bone it was still delicious and tender. The sauce was fantastic and pulled the whole dish together. The rice was okay a bit dry but good for this type of meal. Im not too much of a fan of maduros but this was the best I ever had. Not sure if it was reheated in an oven to get crispier but the texture was out of this world. The sweetness of the maduros and the calm flavors of the avocado matched well as sides to the stew. Finally ending the night with dessert. We ordered the Tres Leches. What an ending this was the second best tres leches i have ever had. I’ve chasing this high of tres leches since LA. Milky and not an inch of dryness. What I loved was each bite had a nice caramel flavor on each bite. I will definitely come back.

Culinary gem from Ecuador. I stopped by twice and the food is delicious - specially after a hike in the Poconos across the river in New Jersey. It is a family owned restaurant run by a couple. Very homely atmosphere and tastefully decorated.
Having been to Ecuador 7 years ago, I can say that this reminded me of my trip there. The food is very different from other Spanish cuisines and not very well known in the USA.

I can't wait to go there again and bring my family and friends there for hot meals and home like service.
I had the Sango ( fish) the first time and the Chicken Empanadas the second time - soup is a must as well

My hubby and I went to Bluefoot Cuisine and received excellent customer service. Victor and Monica, the owners both came to serve our table. They were very attentive, kind and cordial. While we waited they gave us plantain chips with crispy corn kernels—which seemed very Ecuadorian authentic. Dishes are like homemade fresh. I ordered the fish soup which is made with fresh tuna and hubby got the llapingachos de la sierra. Very fresh. The peanut sauce was excellent as was everything.

Great family owned business! We had a wonderful experience. Food was delicious and made fresh to order. The host was very conversational and informative. Authentic cuisine. Definitely would recommend.

The food, service, and atmosphere is great! The husband and wife duo makes sure you enjoyed your dining experience. Our 8 year old shared from all of our plates, it was that good. This is definitely a must everytime we visit the area.