The Charcuterie

I've been wanting to try this place since they opened. I am a vegetarian who tries to not consume any animal products, but cheese is a weakness.
My husband and I went on a Saturday night at about 6:15 for dinner. It wasn't overly crowded which was a plus.
We were promptly greeted by Matt, who was welcoming, pleasant and so helpful.
We decided on the Burrata for an appetizer and then got a "build your own" cheese platter with 7 cheeses.
The burrata was perfection. Perfectly seasoned and served on a salad drizzled with balsamic glaze.
Our platter had 7 cheeses we wanted to try along with tons of bread, crackers, nuts, spreads, fruit and jams. Every cheese was fresh and delicious. The accoutrements were perfectly paired.
I don't know if we'd go for "dinner" again as it wasn't enough for us, but I plan on going several more times whether it's for lunch, a snack or even a drink (since they are no longer BYOB) and quick bite!

Staying nearby for a wedding and this place had good reviews so I stopped in for lunch. The food was great, I recommend the butternut squash soup and the creme brulee was heavenly. The Renegade Winery red blend was so good that I ended up stopping in the winery down the street to take a bottle home.

Excellent brunch! Staff is always great food is delicious, inviting atmosphere. Even my two year old had a great experience! We will be back for sure!

Upscale intimate lunch and dinner spot with wholesome imaginative menu of quality entrees. Homemade ice teas and now serving wine and cocktails. Worth the price!

Really liked The Charcuterie. Service mid-day was excellent, was just the right amount of food. Everything was delicious, and the cocktails were solid. Would visit again next time I am in town.