Boca Del Mar

We’ve been waiting for this place to be open so we can explore and see how’s the food.
When we saw this place open for business we made some time to stop by and try it.
The interior is really colorful… for my taste is a bit dark with all wall with blue kinda dark blue to me, and I don’t think I see windows either.
Anyway when we looked their menu, me and my husband agreed that the price is pretty high. Some of their menu is a bit complicated and too fancy to my taste.
Also they have sushi and Mexican ramen noodles which my husband was trying to convince me to give it a try since I’m an Asian and love ramen lol.. but yeah I didn’t try the ramen neither the sushi at this place.
I had burrito bowl, my husband had quesabirrias and my son had burrito boca grande. We just ordered simple, typical Mexican food.. nothing fancy.
I like more into simple, traditional and the authenticity food. With that said I’m not sure this restaurant is for us to come back. But hey we already stop by and give it a try.

Not only was the food absolutely delectable, but the portions were massive. The specialty drinks came in a charming blown glass fish. The waitstaff was prompt and incredibly friendly. The atmosphere in general is so fun and clean and welcoming. The owner came out talked with us for a while, even going out of his way to let us pick out our own special drink glasses to take home. All around memorable and thoroughly enjoyable night. Can’t wait to come again and try something else!

Great food! Had the Filete De Pescado and the catfish was perfectly cooked. Asked for the red ranchero but spicy. Careful of the orange sauce with the chips they bring out. Drinks were good and I got the Cantarito and got to keep the cool ceramic cup. Anyway I’ll be back 🤙🏽

The food & drinks were delicious. Servings were huge! You must get the table side guacamole, you won’t leave any behind!

This place has a lot of promise. The main dishes were fantastic, and deserve five stars on flavor and preparation.

Food: We ordered the Camarones momias (bacon wrapped shrimp) and Pescado Huachinango (fried red snapper) both were wonderful. However, the sides were a little awkward: plain salad greens with no dressing, and some rice that was tasty but didn't look made-to-order. The menu is very seafood heavy, your options basically consist of 70 seafood dishes and a few steak options. Tasty French fries.

Service & atmosphere: The staff was friendly and prompt, however the restaurant was very empty. I really feel like they should go on a serious marketing campaign, blow this place up and pack it out. It's a huge venue with a lot of promise, I could see it getting popping in here for some night life! But it seemed disappointingly deserted. I do admit we were here at 4:00 p.m. on a Friday.