Pocha K-BBQ

(5 Reviews)
732 Dekalb Pike, Blue Bell, PA 19422, USA

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Contacts

Category: Restaurant,
Address: 732 Dekalb Pike, Blue Bell, PA 19422, USA
Zip code: 19422
Website: http://www.pochakbbq.com/
Opening hours (Edit)
Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 11:00 PM

Customer Ratings and Reviews

  • Carla P on Google

    (February 3, 2024, 10:27 pm)

    Hungry and with cravings of eating Korean BBQ, decided to stop and have lunch/dinner. The place was empty when we arrived. Food was served fast and the customer service was excellent. The atmosphere makes you feel you are in Korea with K-POP music songs and how is decorated! The only down side I found there is only one bathroom for each gender and it was somewhat dirty, but other than that is a good place to try if you want to eat Korean.

  • Sophia “TastyBitesbySophia” on Google

    (December 24, 2023, 7:42 pm)

    DELICIOUS!!

    Went out for a birthday dinner with some friends, and we … tried … everything. Well, not everything, but it felt like it.

    We tried the Pork Belly ($25) and Marinated Beef Ribeye ($28) on the grill. My two friends are pros at Korean BBQ and cooked it to perfection for us.

    Then we all spilt:
    -Jae-yook Dolsot Bibimbap (spicy pork with crispy rice - $18)
    -Kimbap (sushi roll - $8)
    -Haemul Pa-jeon (seafood and vegetable pancake - $15)
    -Gae-lamh-jjim (steamed egg - $10) (soo good)

    The meal also came with a million side dishes. There was unlimited rice, kimchi, lettuce, sauces and more. The food was a little more on the pricey side than what I usually go for, but it was so worth it for the party.

    The service was great. We had a little room off to the side all to ourselves, so the waiter gave us the remote to the TV. Although the tv didn’t have any sound (because there was music playing from speakers for the whole restaurant), it was a nice to be able to play whatever k-pop dance videos we wanted to.

    Top tier food, service, and atmosphere !!

  • Debbie Gross on Google

    (November 14, 2023, 3:11 pm)

    "PLEASE DO NOT USE MY PHOTOS IN YOUR REVIEWS, ESPECIALLY WHEN YOUR CLAIMING FOOD WAS NOT GOOD . I posted those pictures showing the good meal that I had. So when you're posting my picture and claiming that meal was bad. I have a problem with that. You're falsely claiming something .My picture is my review. Take a picture of your own food. That plate that I had of Bulgogi was fantastic even better when I had it for lunch the next day.

    " So it's been a few months and I went back to the restaurant. And I have been pretty much every week since my last review. But I wanted to update you. Since my first few visits, there have been many additions to the menu, including some of they're wonderful soup and stews. I had Galbi Tang, which was unbelievable. the broth was so rich and flavorful and the meat fell off the bones and just melted in your mouth.
    I can't recommend this enough. And as always, I will always recommend the dumplings."

    Also, I went back for a third time, I believe in consistency, and for the third time, I had an excellent lunch. I can't recommend their dumplings enough. It's like eating a crunchy cloud of goodness comfort food at its best. If you're reading this, go for yourself, it's oK to look at photos and read reviews, but judge for yourself . If I just went by what the review said, I wouldn't have gone and given them another try even though I used to go to the previous restaurant. Just give them a chance, and if you have a bad experience, let them know while you're sitting there, what's wrong. I'm sure they'll do their best to make it right and better. Just give them a chance, like any new business starting up, there will be hiccups. I've already noticed a few changes in the 3 weeks. I've gone there more side dishes are starting to pop-up and when I spoke to my server the other day, he said that they were gonna be adding more things to the menu so something to look forward to.

    Went back for a 2nd time and once again incredible food and great service.

    I heard they were doing a soft opening and didn't know what to expect. I was a long-time customer of the previous place, but I knew the new owner was the daughter. All I can say is I was blown away. The atmosphere is so fun and inviting. It will definitely be a place to go with friends to have some good food and drinks. I had dumplings, corn, cheese, and bulgogi. That came with 3 different incredible sides. Homemade kimchi, soybeans, and fish cakes. My server, Frankie, gave me a tour of the restaurant. Explained all the fun things that are there , private rooms ,darts And an assortment of soju, and other drinks. The vibe might not be for everybody. It could be a little loud with the music, but if you want to have a great night with your friends, this is where you're gonna want to go for some fun.

  • Gabriella Harry on Google

    (November 12, 2023, 11:34 pm)

    The food is phenomenal!! Staff are very kind and attentive. We got the Bulgogi and Kimbap, and we were so impressed with both. And you can’t leave without having some soju!! A must visit for sure!

  • Sarah McCormick on Google

    (September 16, 2023, 9:19 pm)

    The other day, hubby promised to take me to Korean since it had been a while. Instead of going during the week, we decided we could go today. I woke up bright and early after dreaming of the most delicious Korean BBQ ever. Upon waking up, I went online to check out the menu only to be faced with a big red PERMANENTLY CLOSED on our go to Korean Restaurant. Distraught at having to find a new place, I began searching for other Korean restaurants in our area. On our way home from IKEA, hubs decided we would drive by to see if it truly was closed. It was... but in its place was Pocha BBQ. We saw pics online and hubs did a bit of recognizance (and got a Pic of the menu.) We decided to come back for dinner later.

    Dinner time was upon us, so we decided to go with his mom and our daughter. We got the pork Belly and bulgogi (our go to) along with corn cheese and dumplings. Hubs cooked the meat (which he usually does at home). It was SO good! We got extra fish cakes (when I said how much I loved them) and they refilled the bean sprout for my daughter when she finished the whole bowl by herself. My favorite part was the corn cheese. Not many places do corn cheese so I was so excited to be able to have some again.

    Our son ended up staying home but asked us to bring him back some food from Korea, so we got him bulgogi Dubap.

    When all was said and done, for 4 people for Korean BBQ with dumplings and cheese corn and an entree for our son it was about $80. We will definitely be coming back!

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