The Capital Grille

(5 Reviews)
1338-46 Chestnut St, Philadelphia, PA 19107, USA

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Contacts

Category: Restaurant,
Address: 1338-46 Chestnut St, Philadelphia, PA 19107, USA
Zip code: 19107
Website: https://www.thecapitalgrille.com/locations/pa/philadelphia/philadelphia/8013?cmpid=br:tcg_ag:ie_
Opening hours (Edit)
Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:4:30 – 11:00 PM
Sunday:4:00 – 9:00 PM

Customer Ratings and Reviews

  • Jeff Moyers on Google

    (March 21, 2019, 7:34 pm)

    Had a wonderful dining experience. It is very expensive, so I am glad they delivered. Drinks, breads and salads were great. Tremendous seafood appetizer..see pic. Finally, the filets were done perfectly and deserts/coffee super tasty. All around great dinner, but kind of a budget breaker. Probably only very special occasions for me.

  • Lindsey Flagg on Google

    (January 29, 2019, 11:24 pm)

    My waitress Jessica was so awesome! She literally checked on us over and over again and was the sweetest ever. And the food was on point!! I came into work an told everyone about how great the food and service was.

  • Jonathan Ingber on Google

    (January 29, 2019, 3:04 am)

    Went for "Restaurant Week" so extremely crowded on a Thursday night. But, we were seated on time. Limited menu, but they also had a "supplemental" menu for a small price above the $35 fixed price.
    Appetizer, entree, 2 side dishes served family style, and desert. Huge bargain. Even so, each course was excellent. Steaks were ordered medium rare and we're cooked perfectly. Onion soup appetizer was an add-on and was delicious with a huge crouton and melted cheese covering the crock. Soup was actually hot. Creme Brulee desert was the perfect finale. Decent beer list. Highly recommend.

  • Greg Sutphin on Google

    (January 15, 2019, 2:04 am)

    Always great service and food. They are well trained, very professional, and friendly. The manager or supervisor always comes over and asks how everything is going. This time, we were here at lunch during restaurant week in Philadelphia and I had Salmon. I asked the supervisor what type is small onion was cooked with it and she knew right away. They never miss a beat.

  • Liza Beth on Google

    (January 7, 2019, 6:27 pm)

    Best New England Clam Chowder I've had in a while, and very accommodating to my small-lunch menu request. The waiter was friendly, and timely as we're the hostesses. Will definitely be back. The one issue I had was that my bread was as hard as a rock. :/ Don't send out rock-hard bread people.

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