Tree Tops Restaurant

Everything all 4 if us had was worth savoring each bite. The restaurant is out in the middle of nowhere, but the drive was completely enjoyable. The chef paid great attention to detail & coaxing all the flavor out if the ingredients. The best appetizer on ricotta was incredible. Our steaks were all on the rarer side if our individual choices, but so tender! The risotto was not originally on the chef's starch choices, but she whipped up a corn risotto that was cooked perfectly, rich & cheesy. The Lemon Cream cake was the best I've ever had, ever. We had a terrific waiter. He really went out of his way to make sure we were happy. This was a really special, unforgettable experience!

Amazing atmosphere, food was out of this world! Our bill was much lower than expected as a bonus. We were lucky enough to have the owner's daughter, Sydney, as our waitress. We had the pleasure of hearing the history of the place. Absolutely wonderful experience. HIGHLY RECOMMEND!

Food and service were exceptional, atmosphere is stunning cannot say enough good things about Tree Tops. Tom the owner personally greeted guests and chatted with us, very friendly and provided us with insight into how the restaurant started. One of the best dining experiences I have ever had. Kudos to Tom and his staff.

Went here for lunch.Great service, Awesome food and relaxing atmosphere. The food all fresh ingredients. Takes time to prepare. Worth the wait. I would definitely return. Next time dinner.

Really enjoyed this place. Food was really delicious and different. The portions were small but the prices were HIGH. We sat on deck which was really pretty. I would love to go in fall I think it would be beautiful but maybe cold. Bring a coat it’s chilly even though it was summer. We had a hard time finding it because it was back lots of dirt roads. Very easy to miss. Need reservations but when I went there less no one else there. One thing about the food is it needed salt and there wasn’t any on tables.