Category: | Restaurant, |
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Address: | 296 County Rd, Barrington, RI 02806, USA |
Zip code: | 02806 |
Website: | https://www.violacucina.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 4:00 – 9:00 PM |
Wednesday: | 4:00 – 9:00 PM |
Thursday: | 4:00 – 9:00 PM |
Friday: | 4:00 – 10:00 PM |
Saturday: | 4:00 – 10:00 PM |
Sunday: | 4:00 – 9:00 PM |
This was our first time here but we can’t wait to go back! Every five star review was spot on. Based on other reviews we tried the veal and peas- amazing! Husband had gnocchi and I the eggplant parm- so delicious. Plus a very special bottle of wine at a great price. Excellent service and so many things on the menu to try. Loved the whole experience- this is why we go out to eat.
What a great addition to the Rhode Island restaurant scene! I cannot recommend this establishment enough. We've been several times now and each time has been a culinary delight. Love the relaxing and unpretentious vibe here. The food, service, and ambiance is exceptional. Solid wine list (diverse but not overwhelming) and the cocktails are always well-balanced and executed by a talented bartender. Already eagerly planning a return visit...
It’s an extremely quaint and cozy restaurant, that offers well executed Italian food. I can safely say that it’s the best Italian restaurant I’ve tried in RI. The service was great, just the right amount of attentiveness. The wine selection, incredible!
It was OK. The food was OK. The service was OK. The atmosphere was OK. Not amazing and not bad. It was just...OK.
I ordered the Rigatoni ala Norma. I asked the waitress how the eggplant was prepared. She said it was a good portion. I asked if it was fried, and she said "Yes." You can see the photo. It was not fried and those little chunks, that looked like pieces of garlic were the eggplant. Meh!
It was a Wednesday night and sometimes the A-team is resting for the Thurs-Sat sittings.
Delicious! Started with the focaccia, meatballs, veal and peas. Mains- pork chop, tenderloin and salmon (crust too much on the salmon but otherwise everything was spot on!) Staff and service were on point.