| Category: | Restaurant, |
|---|---|
| Address: | 1800 Post Rd #19, Warwick, RI 02886, USA |
| Zip code: | 02886 |
| Website: | http://www.redcrabseafood.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 12:00 – 10:00 PM |
| Tuesday: | 12:00 – 10:00 PM |
| Wednesday: | 12:00 – 10:00 PM |
| Thursday: | 12:00 – 10:00 PM |
| Friday: | 12:00 – 11:00 PM |
| Saturday: | 12:00 – 11:00 PM |
| Sunday: | 12:00 – 10:00 PM |
Amazing experience, especially for the Warwick food scene. I had king crab, crawfish and hard boiled eggs that came with corn and potatoes. I chose the juicy sauce in hot. Was simply delicious. And the service was amazing, very attentive and kind. I will definitely be returning.
I ordered today for the first time & I was beyond impressed! The quantity & quality of the good was great, the prices were fantastic. They threw in a pound of mussels to my order for spending over $35. The staff was so friendly I can not wait for the restaurant to open for indoor dining.
An Amazing Experience. Reminds me of the NYC Joints. So glad we have Great Seafood Boil Places... The Sauce is amazing. Love the King Crab Boil. The Specials are Great Daily Specials... The Staff is Very nice too. My Spot once a month from now on. Gave me Extra Pound of Shrimp free amazing spent $121.00
Very tasty food and a lot of it. The sausage and Cajun seasoning were very good, the shrimp and garlic butter were amazing. Best hush puppies in Rhode Island (not saying much I know but they were actually delicious). Fries were very fresh. I'm very happy that places like this are starting to come to Rhode Island. For all of the seafood that exists in the ocean state, most of it ends up tasting bland and plain as most New Englanders are fearful of anything new. The food at Red Crab is a jolt of delicious spice and flavor and I would come here again in a heartbeat.
Side notes:
1) as of 7/31, not open for dine in, takeaway only
2) Takeaways come in a large bag for each boil. If planning a picnic, bring a lot of plates
3) On that note, bring extra napkins too
4) Spicy is not that spicy. Maybe for the sensitive snowflake New England tongue's it might be but for anyone used to what normal food tastes like, you should be fine.