The co reviewer read about a new restaurant opening up in the Sons of Italy hall in East Providence and we decided to give it a shot.
The building has a large lot so parking should not be a problem.
From the outside it looks just like the hall has for years. The bar is on the right and the restaurant is in the dinning room to the left.
The place is clean and comfortable and Dawn our server was so nice to us the entire evening.
The table bread was served with their delicious homemade butter.
We started with the stuffies and their RI based hot sauce.
I had the fish and chips with a RI based ketchup and the co reviewer had the scallops.
Everything was excellent and very flavorful! The Rhode Island made condiments were such a unique and tasteful touch.
This is definitely a place we would come back to.