Category: | Restaurant, |
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Address: | 260 Newport Ave, Rumford, RI 02916, USA |
Zip code: | 02916 |
Website: | http://www.uncletonys.net/ |
Opening hours (Edit) | |
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Monday: | 11:30 AM – 9:00 PM |
Tuesday: | 11:30 AM – 9:00 PM |
Wednesday: | 11:30 AM – 9:00 PM |
Thursday: | 11:30 AM – 9:00 PM |
Friday: | 11:30 AM – 10:00 PM |
Saturday: | 11:30 AM – 10:00 PM |
Sunday: | 11:30 AM – 9:00 PM |
Very reasonably priced... Went for lunch.... Very good food.. Quick friendly service
I rarely eat in an Italian restaurant. The reason is because I am deathly allergic to oregano. I have learned to make my own pasta and sauce at home. That said, however, I must say that the food sir that Uncle Tony's is top notch. The quality and freshness of the food is excellent. On my last visit I discovered that the fettuccine is house-made. By that I mean the pasta is actually made from scratch before cooking. At my last visit I had Lobster shrimp and scollop's served in Alfredo sauce over house made linguine. It was excellent! And in spite of my allergy they were many authentic Italian dishes on the menu which I could enjoy! I highly recommend Uncle Tony's restaurant to anyone who enjoy's authentic Italian food!
Great food, good staff. A little slow because our waitress had 11 tables. But I must admit the food was delicious and worth the wait
I've only been twice now, but after the first time, I couldn't forget that meat sauce. Just super simple, super classic Italian. Very casual place and comfortable. Food is delicious and service is friendly and attentive. I love the classic spaghetti and meat sauce. Husband loves the chicken parmesan.
The wait time is much better than any competition. The seating and furniture arrangements are very comfortable with plenty of space and sound control. Menu selections are many and are of high quality. The wait staff are prompt, courteous, accommodating, and always plesant. The food consists of simple, fresh ingredients and is very reasonably priced for the quality that you receive. We have always left satisfied, and many times with plenty of leftovers.