Category: | Restaurant, |
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Address: | 262 S Water St, Providence, RI 02903, USA |
Zip code: | 02903 |
Website: | http://bacarorestaurant.net/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 5:00 – 10:00 PM |
Wednesday: | 5:00 – 10:00 PM |
Thursday: | 5:00 – 10:00 PM |
Friday: | 5:00 – 10:00 PM |
Saturday: | 5:00 – 10:00 PM |
Sunday: | Closed |
Great service and everything was delicious. We like getting meat and cheese plates and all the cheeses were excellent and unique. Highly recommend the drunken cow cheese!
Fantastic dining experience! Every course was right on point. We had three appetizers - the octopus which was perfectly cooked, the crepella which was delicious and the clams which I didn't even get to taste because everyone else in my party ate them. The veal was excellent as were the other main meals I tasted. The butter cake was my favorite dessert. The dishes all had a sophistication to them that I really appreciated. From start to finish one of the best balanced meals I've had in a long time.
Food was delicious, decent wait time, had reservations so that made it easy. Parking lot was ample in space and not crazy far. I only take off a star for accessibility, injured or in a wheelchair might be a difficult seat. Also view was nice but not exceptional (blame city location). Overall a fine place for superior dinning. Unofficial dress code is business or semi-formal.
Just lovely! We ordered a bunch of tapas options. I highly recommend the pork belly! Delicious. More favorites were the fried cheese, Arancini, pan seared scallops, and pan seared sausage trio. There was coffee ice cream for dessert when we were there, and we had cappuccino to top things off. We left satisfied and happy. Service was awesome!
They offer a diverse menu and not just the "Usual" Italian fare. I enjoyed the Clementine, fennel & arugula salad. I really appreciated the fact that they had a mixed roasted veggies entree, which was HUGE. Pork chop was perfect. Drinks are very generous. Careful ordering off the little plate/cheese/salumi menu - the price adds up quick. I think the chef designed meat/cheese board is a better option IMHO.