Jameson McDubby’s

I had a great time at Jameson McDubby's. We took seats at the bar. Our bartender was knowledgeable about different drinks and dishes available, and we were able to try a new smoked macaroni and cheese. The macaroni and cheese was amazing. I was surprised by how good it was. The fried pickle spears were delicious! The pub burger was seasoned and tasty. My best friend did not care for the music, but I didn't mind it. We will absolutely be back.

We had high hopes for something new & different and were excited when an Irish pub was announced. So much for hope. At best this is a fusion restaurant, quite far from an Irish pub as most of the food isn’t Irish. The atmosphere teeters on quaint & comfy, the service was average but the food was dissatisfying. Everything was DRY. There was a stingy amount of all condiments on the food. The burger was greasy and the fish sandwich wasn’t deep fried in hot enough oil as it was soggy as hell between the outer crust and the actual fish. The glob of tarter sauce in the pic was the only sauce on the entire sandwich. No one cared for the chips. Zero salt and the oil tasted old. The corned beef nachos tasted like brisket and not corned beef and were lacking seriously in corned beef. I had them previously and they had a lot of beef but were over the top salty. There’s plenty of room for improvement. They can start with spelling Smithwick correctly. It’s misspelled everywhere. 🤦‍♀️

Get the corn beef sandwich. No, seriously, get the corn beef sandwich. Thick cuts of amazing corn beef, wicked good cole slaw. Excellent fries. Add a Guinness (on tap). Wife got the wrap. It too was tasty. We're gonna be back.

Fantastic cute bar!! The staff was very welcoming , and omg the food was delicious!! The owner greeted everyone that came in and he kept coming to our table to talk to us . This will be one of our go to bars . Definitely recommend , great atmosphere.

Wow this place is amazing. The staff are great very friendly and will take good care of you. The chef’s passion for cooking definitely shows in his food. The corn beef and cabbage has to be the best I’ve ever had. The bar is well stocked with Irish whiskey and hard to find too self liquors. I will definitely be back! Can’t wait to see what the chef put on his menu!