The Wildemount

Had dinner with my parents and we were blown away by the food! We had the summer burrata and spinach-artichoke dip for apps, which were both great. I had the Scallops for my entree and they were perfect - best I’ve ever had actually. The lemon-dill sauce was mouth watering. I liked their wine-cocktails as well. My sake mojito was delicious. We are excited to come back and try more! Best food I’ve had in Aiken so far. (UPDATE - just stay clear of their seasonal ramen interpretation. Sour broth, wrong noodles (really confused about that one), overcooked egg, and twice as much as regular ramen shops charge. Small portion too! - three bites of pasta. It was criminal and made me very sad.)

One of, if not, the BEST steaks we have eaten! Very talented chef and excellent service. Brunch and Dinner . It's all delicious. Intimate atmosphere and perfect for a date night.

Went here for my birthday dinner tonight and truly loved it...great atmosphere, great service and amazing food. We started with the Herbed Goat Cheese Stuffed Peppadew Peppers as our appetizer.....they melted in our mouths. After that, we both had the Cran Orange Winter Salad....literally one of the best salads I've ever had. The chef whipped up a scratch creamy parmesan dressing for my picky husband who doesn't love vinaigrettes. My hubby had the Shrimp Alfredo, and he loved it. When he asked for parmesan cheese to sprinkle on top (Can't ever have enough cheese!), they brought him freshly shaved flakes of parmesan. I had the Moroccan Scallops with sweet potato puree, sauteed sumac spinach and a pomegranate reduction drizzle. It was topped with slivered toasted almonds and lemon zest....simply delectable! For dessert, he had the Rosemary Apricot Triple Cheese Cheesecake, and I had the Apple Crisp Pavlova....both were to die for. This is one of our favorite restaurants in Aiken so far....Highly recommend it to anyone looking for an upscale, but comfortable atmosphere....(no need for fancy dress)....and delicious offerings that you won't find in every other restaurant.

Started off with the best appetizer I've ever had - peppadew stuffed with goat cheese. I had the Mahi Mahi, which had a great grill taste. My date had the risotto of the day, which was mushroom topped with 4 huge scallops. It was absolutely delicious. The mushrooms tasted like steak. For dessert, we had bananas foster cheesecake. We will definitely be back to try other dishes.

We had an amazing time here and the food and service were top notch. The passion definitely came through in every dish.

We started with the spinach-artichoke dip and caesar and house salads, and had the Mahi-Mahi, spring scallops, and coffee rubbed NY Strip for our mains. Everything was so delicious and fresh, and cooked to perfection. The chocolate mousse and blueberry lemon cheesecake were both amazing choices to cap the meal off.