The Feed Sack North Augusta

The atmosphere is cozy and the seating is comfortable. Our waitress, Emma, was amazing--our drinks were never empty and she brought sharing plates without us even having to ask. The food is literally the best I've had in this area; the fries with a side of Cajun ranch--best fries I've ever had in my life. If you haven't tried this place, treat yourself and go. You won't regret it.

The Feed Sack's second location located off I-20's Exit 5. When ya see Walmart turn in , there is a small strip of stores on the left side. That's where you'll find it.

The restaurant is well appointed, clean and the staff seated us within a few minutes of arriving for lunch.

Kaylee was our waitress. She introduced herself and took our drink orders and quickly returned with them. We then placed our lunch orders of a half portion of Fish n Chips for my wife and a Cali Turkey sandwich with fries for me. The sandwich was grill pressed with turkey, avocado and mayo sauce. Everything was delicious! The fries are the best I've ever had. Cooked crisp and tender on the inside. Both lunch portions were substantial serving. During the meal Kaylee checked on us several times and replaced my drink before I finished the first Arnold Palmer. The drink mix proportions were spot on. Well done Kaylee. Awesome service!

We'll be back, hopefully soon and with friends in tow. This is a nice place to dine and I highly recommend them.

While neither of us had an alcohol beverage, take a look at the bar area. Looks like a nice place to sit and have a glass of wine, cocktail or mixed drink. Till then, Cheers!

From the moment you walk in you know it's going to be an experience. The woman who seated us was very helpful well versed on the menu. Kaylee was our waitress and she was fantastic especially with the little things. Thank you. My husband got the Cali sandwich. It was wonderful. I got the 1/2 fish and chips. The fish was perfect and the fries were the best in the csra! The salad I received was balsamic dressing. A lot thicker than expected! Very good to the last lettuce leaf. I'll be back again soon.

From the moment we walked in, the atmosphere felt very inviting and warm. It feels like you’re sitting in someone’s dining room. The decor here is very well done and it wasn’t too dark. DJ, our server, provided excellent service and we enjoyed talking with him. Appetizer was fried pickles with cajun ranch dipping sauce - not too spicy at all so this was so good! The breading to pickle ratio was perfect. Main entrees were Citrius-soy glazed Salmon with Brussels sprouts/carrots/snap peas/and shallot stir fry over jasmine rice, 7 oz C.A.B. filet with black pepper bourbon caramelized garlic compound butter with Yukon gold and baby sweet fingerling potatoes, and finally the Feed Sack Prime Rib - house marinated and smoked 14 oz prime rib with whipped potatoes, garlic butter broccoli/au jus/horse radish cream…sooo good!

We also enjoyed cocktails - my favorite being the smoked old fashioned! They smoked it right at our table and it was a great presentation!

Dessert! NY Style Cheesecake shipped from
Carnegie Deli with strawberry glaze and Feed Sack’s Bourbon Peach bread pudding! Both were very well done and delicious.

Overall, this was a great dining experience and we look forward to the next time and specials being added within the next couple of weeks! Great addition to Exit 5 and close to home. Exactly what this area needed.