The Fickle Palate

Tried out The Fickle Palate tonight, and it was everything we thought it would be, plus some. The staff was great and the food was even better.

For dinner, we had the Crab Gateau, Kalbi (braised short ribs), and Roasted Brussels. The crab cakes rival those of coastal restaurants, the short ribs left nothing to be desired, and I willingly ate my Brussels.

For dessert, we had the vanilla cup custard and banana bread pudding. They were the perfect ending.

Great atmosphere with friendly staff - not to mention the food was delicious. We shared 2 plates and a side. The vanilla custard with caramel was the perfect ending to the meal.

We have come here many times and have had everything on the menu (including nightly specials) and most of the cocktails. The food is innovative, flavorful and well portioned. The drinks are wonderful as they have gin, tequila and bourbon cocktails as well as a wonderful wine list. Their wine and dinner pairings are excellent as well. Josh and Shane are great hosts and we look forward to dining here every week!

It is so nice to see a tapas restaurant in Downtown Anderson. They have something for everyone. The staff is very knowledgeable about the food and the pairings. As they grow, it can only get better.

We tried crab cakes, mussels and the lamb special. AMAZING! So fresh, cooked and spiced perfectly. I love the creativity in each dish. A great wine and beer selection that pairs well with the menu. I cannot wait to try brunch. We will be back.