| Category: | Restaurant, |
|---|---|
| Address: | 2822 US-52 Suite 400, Moncks Corner, SC 29461, USA |
| Zip code: | 29461 |
| Website: | https://anejochs.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 10:00 PM |
| Tuesday: | 11:00 AM – 10:00 PM |
| Wednesday: | 11:00 AM – 10:00 PM |
| Thursday: | 11:00 AM – 10:00 PM |
| Friday: | 11:00 AM – 11:00 PM |
| Saturday: | 11:00 AM – 11:00 PM |
| Sunday: | 11:00 AM – 10:00 PM |
What a great surprise we enjoyed! Although the restaurant space becomes noisier as more patrons are seated, the menu selections and food quality won't disappoint! This is not your typical Mexican restaurant fare. While I am not a Tequila fan, there were more cocktails and beverages that tasted amazing, only surpassed by the presentation. Definitely a place to try out for a unique dining experience.
Food was good, creative and unique menu, nice change of pace if looking for a change. Service was good, Kevin was attentive and friendly. Decor was fabulous and not to mention super cute dessert counter inside the restaurant. Only recommendation would be to reconsider the wild music and high volume playing. Will be back!
The most beautiful food & beverage presentation. The food, drinks, the atmosphere was incredible. This is NOT my first time at this restaurant and I’ll definitely keep coming back. They also have a Coffee & Crepe section!? Which I checked it out before leaving and took some to-go and it was delicious.
This place is awesome. Their food is amazing and the service was fantastic. It was our first time here and I'm so glad we went. The rinks were awesome as well. Inside there is the ice cream place and my daughter got some. It is really good.
I'd highly recommend giving this restaurant a try!
The restaurant is beautiful and has a well lit ambiance. Mikey, our server, gave great service and corrected a few issues with our food when it arrived. The food was a bit lacking in quantity and flavor for the price you pay. My meal didn't have the cheese sauce that was described on the menu, so he brought me shredded cheese and charged me for more since i asked for more do to the little bit they put on. The dessert was well crafted and hand designed by the people who worked in the dessert section.