Renzo

Delicious pizza with a more modern, subdued atmosphere. The appetizer was pretty awesome too.

Pretty tasty pizza. However, the bread course really didn’t work. If you’re going to drizzle it in oil to the point of it dripping visibly, why drive the price point up by serving a literally palm-sized mountain of butter? $9 is a lot for 2 slices of admittedly good bread. Take a couple bucks off, forget the giant butter ramekin, and put the oil on the side to dip. I’m far from a chef but it seemed to be an afterthought of a dish, and would probably make the restaurant a lot more money if they could knock a couple bucks off the price point for them and the diner. I have a feeling that doesn’t often get ordered a second time. Otherwise, the server was absolutely not excited about their wine, and after prying for her to give us any informative guidance on their selections, I was pointed towards a cocktail when asking about “Stuff on the funkier end or unfiltered.” Tasty pizza and fumbled appetizers will not keep this place full if the front of house gives off a vibe that they don’t care about the wine and don’t care if you buy it. We enjoyed our glasses, but this is natural wine, come on. You have got to give people good advice on what to drink and you have got to get excited about your own namesake, or I do worry about what will happen once the hype wanes.

Hands down the best Caesar salad I have ever had. I celebrate the entire menu (and the pizza is better each time) but the texture of this Caesar keeps me coming back!

Love, love, love Renzo! The space is small but cozy and very pretty. Service and food have been reliably outstanding. The rigatoni with Sunday gravy is so savory and delicious, and the pizzas are all perfectly done. The Italian sub salad is a new favorite as well. Couldn't recommend Renzo more. ☺️