TBonz Gill & Grill

We visited the location on Market Street for my birthday last month. Our server was Jenn with two N's. She gave us exceptional service and was very knowledgeable about the menu and the history of the building. She was very pleasant and talked when she had a minute. The food was cooked to perfection! WILL RETURN

Our food was good. Fried Pickles were delicious. Hostess was super. The waiter was obviously not having a great day. When exchanging greetings he commented ‘just another day at work..in Charleston.’ Throughout our meal he came by the table asking ‘ your food is great?’ But it wasn’t a question. He was just irritating. Otherwise we had prompt service and food was good.

Came in around 8p on Sunday with no wait.. David was our server and was excellent.. Made suggestions and was very attentive. My prime rib was super chewy almost inedible but it was huge so the few pieces I did cut were tasty.. The fried shrimp were really good as well as the nachos and burger my partner had. Drinks and food came out fast.. David suggested the coconut cream pie for dessert and it was great. Had a great time and will be back when back in Chas for a casual dinner.

Turning the corner onto Market St we could see a small socially distanced crowd, there was a few minute wait. Got seated Chase took excellent care of us, burgers, steak, hot crab dip and salads were great! Thanks TONY and thank you Chase! : )

The drunken ribeye was immaculate, but my wife's chicken and shrimp left much to be desired. The chicken was tender yet lacked in flavor, while the shrimp was rubbery and lacked flavor. The crab cake appetizer was delicious and well made. The service was professional and held the knowledge to answer our questions. All in all, we enjoyed ourselves and will most likely go again