Wild Common

(4 Reviews)
Left Side, 103 Spring St, Charleston, SC 29403, USA

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Contacts

Category: Restaurant,
Address: Left Side, 103 Spring St, Charleston, SC 29403, USA
Zip code: 29403
Website: https://www.wildcommoncharleston.com/
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:6:00 – 9:00 PM
Thursday:6:00 – 9:00 PM
Friday:6:00 – 10:00 PM
Saturday:6:00 – 10:00 PM
Sunday:6:00 – 9:00 PM

Customer Ratings and Reviews

  • Alexandra Dunlop on Google

    (January 25, 2021, 1:10 am)

    We had a sublime experience at the special truffle tasting dinner last Friday! We were fortunate enough to sit at the chef's table at the bar and every bit of the evening was a treat! Chef Orlando gave us a culinary treat that we won't forget for a very long time, the progression of the 5 courses was perfect with flavors building on each other and culminating in an incredible dessert. paired with an espresso martini. Kudos to CJ the bartender also! just GO.

  • Cheryl Nall on Google

    (January 17, 2021, 7:40 am)

    The atmosphere is warm and welcoming. The service from every staff member we interacted with was above and beyond! The food is amazing beyond words. Chef Orlando has such a magnificent talent in designing a menu it will leave you speechless, just mmmm-ing at the flavors and textures he has put together!

  • Ryan Albert on Google

    (November 23, 2020, 12:42 pm)

    Wild Common consistently delivers five star food, service, and atmosphere from the moment you walk into the door until the time you leave. Acacia is an excellent server and makes the BEST cocktails. She is always welcoming with a big smile and informative about the chef's menu! Highly recommend.

  • Alishia McCoullough on Google

    (October 25, 2020, 4:57 pm)

    Chef Orlando Pagan has done an amazing job in this kitchen. We had an amazing experience. I recommend this place to everybody that wants creative fine dining. Service was excellent, CJ was pleasant, helpful and appropriately guided us through the experience. The kitchen staff was having fun and plating with passion. The chef personally came to serve a few of the plates and he seemed genuinely happy and proud of his food. I am definitely coming back to this place!

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