Roberts Bar B Que

Great southern BBQ served in the mustard bbq sauce. Pricey but worth it. Food is always hot and fresh.

I've ate at Robert's since back in the 60's. Loved the RootBeer in frosted mugs. My sister worked there in the late 60's. They do need to cut there onions a little smaller.

The BBQ was good. The onion rings weren't bad, but the breading is really thick. And there are only four rings in an order. They have something called "hash and rice" which is BBQ cooked down until the meat is very fine and that is served over rice. The flavor of the hash overwhelms the rice and the combination just tastes out of balance.

Thalis place has most definitely seen its share of better days however the food still tastes the same. If you're looking for a good quality mustard based BBQ from a 1980's styled fast food restaurant flare then this could be the place for you. The place has lots of old styled booths to sit in complete with your own table lamp. If you're a nature lover, you'll appreciate the plethora of large Floridian ficus bushes tended to inside. Old style ordering where counter help yell the orders to the prep staff still exists. The food was delicious, with me receiving 2 sandwiches worth of meat jam packed onto 1 bun. Everything tasted fresh. They are limited in how your BBQ is prepared - it seems to be a one-size-(hopefully) -fits situation. And if you're not liking the sauce, there's not much they can do for you as it is prepared with the sauce drowning the meat. They should prepare it either way for those who prefer their meat plain. Both restaurants on either side of this one have recently remodeled - you would think this restaurant would take the hint. If you're coming for the food and can get around that, you'll be just fine. The place was clean and there was plenty of parking. Plenty of food. Plenty of money spent. Overall an unique experience you'll probably enjoy.