Pizza Mio

Pizza was good. The service was quick and the concept seemed to flow well. I like that my dairy free daughter has some options there as well. The only complaint I had was while the bottom got nice and done, even a few of those brick oven burn spots, I felt the toppings could have used a bit more cooking.

Great create your own pizza. But grab a menu and sit down before ordering if your not familiar. Fast paced line. Felt rushed first time. Tons of toppings option. Several crust, sauces and cheeses.etc.

I like the concept of this pizzeria. All pizzas are a personal size pizza. They have different varieties of pizza to choose from or you can create your own. They will make the pizza in front of you like a sandwich shop. Pizza only takes about 5 minutes to cook in their brick oven. I personally didn't care for the crust. The crust was thin and crispy. The traditional crust isn't much thicker than a flour tortilla. My preference is for a thicker crust, which they have, but they charge an extra $3. The pizzas are already about $9 each. They also have a cauliflower crust which I did not try. Not a bad place to eat by any means, but not a place I will crave.

Subway for pizza: my heaven. The workers are good, kind and patient to newcomers. The menu of the place is painted on the wall, and the options are wide. It's really good and will satisfy greatly. Good here with family and friends- we need more like this in Florence

Best pizza I've ever had! The fact that it's local is even better. The store is small and can feel crowded quickly but it's worth it. Staff was super friendly despite it being busy. Cust was thin and crunchy but I love my pizza like that. Will absolutely be back.