Graham's Landing on Front

The food is outstanding!! Great local spot in Georgetown, and the service is outstanding!! I’d give it 6 stars if I could!! And they use Heinz ketchup....

Have eaten there 2- 3 times on business while in Georgetown. Food is terrific and reasonably priced!! Have returned to Georgetown once more - anticipate another great experience. Those oysters are out of this world!!!

Went here on a Friday night around 8pm, for the first time. Seemed fairly busy with an older crowd. We were greeted and sat promptly. There is a very nice, full bar here with seating but we opted for a booth (there are regular tables as well.) There are beautiful pictures (for sale) on the wall, lights were pretty bright and country music playing. Drinks were brought out quickly. We ordered buffalo shrimp as an appetizer. Approximately 8-10 small shrimp came out with blue cheese crumbles on top of them. We had to ask for a side of blue cheese to dip them in. I forgot to take a picture cause we were starving and while they were decently good, there was zero attempt at a nice presentation. They had 2 specials, a piece of fried (FRIED!) sea bass for 19.99 or prime rib caps for 34.99. We were a little thrown off by frying such a delicious fish and were unfamiliar with prime rib caps. (Side note: we looked it up after we ordered and read that it's one of the best cuts of meat around! Would have been helpful to add that to the special description!) My husband ordered the crab cake dinner (18.99) and I ordered the surf and turf (19.99). Both came with a side salad, vegetable of the day and a choice of twice baked potato or grit cake. Salad was fine. (Salad came on top of the app which drives me slightly crazy but we were almost done.) The VOD was french style green beans that literally came from a can onto your plate. No seasoning, no butter, no flavor...can to plate. The twice baked potato was hot and tasty, grit cake unfortunately again, had no flavor. Crab cakes were good and meaty although the hubs said they could've been seasoned a little more as well (in his opinion.) Surf and turf consisted of two 3oz medallions and four stuffed shrimp. I asked for medium rare, definitely cooked on the high end of medium (I'm sure it's very hard to cook those small medallions to temp!) But the steak did have a lot of flavor (yaaaay!) and was very tender. Stuffed shrimp were pretty good. Again we dove into our dinners and then I remembered to grab a picture so picture 2 full medallions and 2 full crab cakes, lol! Also ordered a $6 key lime pie slice to go... it was a tiny sliver but tasty. Service was decent, friendly enough, a little MIA toward the end. Everything here was medium. Nothing terrible, nothing fantastic, just medium.

The food was great. Service was also good. The only complaint I have was the 20 or so people standing in front of our table without a care in the world just chatting it up its was very rude. There was no dance floor present. The should have been seated somewhere where the could hold there hour long conversation. I will order takeout maybe. Waitress was excellent

I Want to express a big THANK YOU! To all the staff! Food was excellent as well as the customer service. We had a party of eight and was set up in the back private room where we all were able to spend some great family quality time. Once again Thank you! we will be back. Brenna Pigeon - Jacksonville Florida