Fire & Smoke

Have been coming here for the last 3 years while on vacation. Have a party of 12. Everyone is always excited to be going and everyone enjoys the excellent food and service. Great variety of selections.

Probably one of the very top dining experiences in Myrtle Beach. A wide variety of small plates. Salads all have homemade dressings. My husband had the grilled elk with bone marrow bread pudding and broccolini. All he could say while he ate was, "Wow. Wow. Wow." I had a small plate of Short Rib and Pappardelle. Honestly, for me a small plate with simple green salad was just enough. Because you need to save room for the cheesecake with salted caramel sauce. That was "Wow. Wow. Wow." We will be back.

I worked there great food. Chef Tyler cool but the real skill in the bak cooking. Go an try it my boy JK working your food going be awesome

This is an amazingly put together restaurant which features delicious salads and meats that are cooked to your exact liking.The dining experience is very relaxing and the front of the house staff as well as the back of the house staff work together to make your experience exactly how you want it and perfect for you and your special someone or entire family.The menu items are so delicious.Cocktails are handmade to perfection and the biscuits and shrimp and steaks are cut and cooked just right.Never a bad experience here and it's very upscale and one of if not one of the best establishments to dine at while visiting Myrtle Beach.

Great service and atmosphere. We liked the variety of choices. Portion sizes were excellent for a more upscale place. Had wild boar meatloaf which was really really good, but maybe could have had an extra carrot or 2; Just to offer a small flavor break from meatloaf. Mussels had incredible flavor as well. Overall impressed all around. Will definitely make a return trip to taste other offerings