Category: | Meal takeaway, Restaurant, |
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Address: | 1312 Celebrity Cir, Myrtle Beach, SC 29577, USA |
Zip code: | 29577 |
Website: | http://www.landrysseafood.com/location-myrtle-beach.asp |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 10:00 PM |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 10:00 PM |
My family and I enjoyed one of the Best meals last night. From the Salad to the appetizers and the main meals everything was So good!!
My daughter had the fried green tomatoes they were amazingly delicious ????
I had the Coastal Seafood pasta but I changed it up with Marinara sauce instead of butter done to perfection! I'm eating my left overs for breakfast ???? Our waiter Andrew was fantastic!! He took such good care of us!! Thank You Andrew!!
My wife and I had dinner here at it was great! The fried alligator was awesome. Even my wife liked it and she was skeptical about eating alligator. The crab cakes are made from scratch and they were delicious!
Excellent. By far the best seafood I've ever had in myrtle beach. The lobster tail was huge and delicious. The ribeye was cooked just right. The salad was superb. I can't complain. Food was just excellent. And 8 of us ate for just under $35 each. Highly recommend
It's expensive, but the food was tasty and the portions were huge. If you order an appetizer, be prepared to share it, because they are big enough to feed the entire table! Our server, Zach, was very kind and helpful, which was the cherry on top of our dining experience.
Just a side note: the food is great at the restaurant, but not so great when reheated. If you take a doggy bag home, just don't expect too much from your leftovers.
Food was pretty good. Got right in. We ate at the bar but there were plenty of tables. They did forget to bring out our salads. I asked when dinner was brought out. They apologized but didn't take any money off. However, I would go there again for the fried platter.