Category: | Restaurant, |
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Address: | 7025 N Kings Hwy, Myrtle Beach, SC 29572, USA |
Zip code: | 29572 |
Website: | http://www.outback.com/locations/sc/myrtle-beach-kings-hwy |
Opening hours (Edit) | |
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Monday: | 4:00 – 10:00 PM |
Tuesday: | 4:00 – 10:00 PM |
Wednesday: | 4:00 – 10:00 PM |
Thursday: | 4:00 – 10:00 PM |
Friday: | 4:00 – 11:00 PM |
Saturday: | 11:00 AM – 11:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
Location is probably the best Outback in the MB area. Steaks are usually cooked properly and food is seasoned well. Wait staff is normally good. Location is probably one of the busiest which is a draw back in the summer. I've seen wait times up to an hour. Overall it should be a good experience.
Excellent steak. Cooked to perfection. Fresh salad. Baked potato with butter and sour cream. YUM ! I'm ready to go back.????
Let me define first off the rib portions: for those used to many other places where the option is full vs half rack, outback serves slab A full order does not necessarily mean a full rack Also another tip from my experience plan on arriving before ten, service was good, food was good after they fixed the shrimp and took care of the rib issue. We left full,happy, and with our leftovers so the overall is a five.
Food was good. Portions were appropriate. Kids meals were great. They do undercook it occasionally but will make it right. It's cleanly. Staff is friendly. We tried to eat here the day before we ate and spent an hour waiting for a table to be told it would be another hour. I highly advise you make call ahead seating reservation a day in advance and call to confirm the same day as your visit.
Went in for their weekly deal. Small steak or chicken breast, one side, and a soda or beer. I had a really lovely and attentive server. I ordered steak medium, but it came out more well. Kind of wondering if I should order it medium rare, but then will it come out rare ? Great service this night, but I recommend cutting the steak in the middle to check how it is done. They have gotten it right before, so I guess it depends on who is in the kitchen.