O'Hara's Restaurant

Buffet style with various menus throughout the week. Good food and the tea was great!

O’Hara’s is consistently one of the best restaurants I’ve ever eaten at. Be sure to go for Sunday lunch. You will never eat better fried chicken, turkey and dressing, macaroni and cheese, or biscuits in your life. The tea and desserts are also excellent, along with the service. Been eating here with my family for years.

Great traditional Southern cuisine. Without question, O'Hara's serves the best fried chicken anywhere. And, if you like homemade desserts, you have numerous options, ranging from blackberry cobbler to caramel layer cake.

Love this place! Glad it isn't closer...I would weight 1000 pounds. Excellent selection of salads, country cooking, and desserts! They even have jumbo sized peel and eat shrimp that are FRESH! Very reasonably priced too!

Went to O'Hara's in Mullins, S.C. Saturday evening, 1/26/19, for their Prime Rib and Seafood buffet for $26.99, from 5:30 pm to 8:30 pm. Drank water, as if you choose anything else, it's $2.50. They had their usual salad bar and just a few vegetables, such as, green peas and cheddar mashed potatoes. For the seafood, they had cold boiled shrimp, clam strips, baked salmon and deviled crab. For the prime rib, the owner was the only one to "man this post". They had a large crowd this evening and she was hardly ever there to serve the prime rib, as she was out in the dining room conversing with possibly her friends and colleagues from the chamber.
The line became excessively long to the point people were having to move out the way to allow others to get dessert or refills. When she did return, she gave the last piece of prime rib to a gentleman that was probably fourth or fifth in line and told us that we would have to wait until another roast was coming out, which took at least 10-15 minutes. Nothing like feeling like second class citizens and I, personally, found it to be just darn rude.
Some customers in line started to complain that maybe that's why she avoided her post, as to save the rations of prime rib, not taking into consideration of our time and money we were spending at her establishment.
Suggestion: Have a trusted employee to "man the post" and not over serve your prime rib and consider your customers, while you stay out in the dining room to chat it up, or whatever your agenda is.
By the way, the prime rib was good, so the 3 stars is all about the service and how you appear to have to have control over who gets what and when. Not sure I'll drive back.