| Category: | Restaurant, |
|---|---|
| Address: | 444C Hampton Ave, Pickens, SC 29671, USA |
| Zip code: | 29671 |
| Website: | https://www.facebook.com/BrokeLegBBQ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 11:00 AM – 2:00 PM |
| Thursday: | 11:00 AM – 8:00 PM |
| Friday: | 11:00 AM – 8:00 PM |
| Saturday: | 11:00 AM – 8:00 PM |
| Sunday: | Closed |
Excellent pulled pork, ribs and sides. I’ll pay extra to support a small, private, Christian led business. I highly recommend stopping by and enjoying some good smoked BBQ.
Hello food coma 😴
I finally checked out the new Broke Leg BBQ in Pickens and boy…were they packed!? Very comfortable and pleasant atmosphere. Prices are also wallet-friendly.
Since this was my first time here, I had to go with the Pulled Pork Sandwich Plate that comes with two sides. Delicious bbq!!! Very moist and flavorful. The housemade bbq sauce has a sweet and tangy flavor, however they also have a mustard-based sauce if you’re into that.
I fell in love with the Corn Salad… it has crushed chili cheese Fritos on top that gave it a fun, tasty crunch. I also got the Carolina Twinkies, which are Jalapeno poppers that are wrapped in BACON. 🤤
Delicious pulled pork, best I've had in a while. Staff is super friendly and helpful, they definitely go out of their way to make it good! And if they ever get tired of making bbq, they could make it full time on that smoked macaroni and cheese, hands down, best I've ever had!
I’m from Memphis. Tenn., land of the best BBQ with major trophy wins in the nation, but I’ve met the equal. Their pork is incredible along with the ribs that’s just an excellent. The marriage of pork and brisket the best around along with their sides, the deserts and sweet tea to match.
My new BBQ home.
By: Pat Nastasi
Hands down best food in pickens county.
Everything on the menu is perfection down to the sweet tea. I've been eating their food since they started serving it at their home. I can vouch they've worked very hard to open their restaurant, and their hard work and quality shows in the food they serve.