Flame

It's not terrible but it wasn't great for US. If youre a local im sure its a great place to dine in, but if youre from out of town dont expect the same treatment. Our waitress barely came over to us but had in depth conversations with other tables. My boyfriend mentioned that she also hardly spoke to me the entire time she primarily asked him questions. The food wasn't bad but it was kind of bland and the chicken croissant wasn't on a croissant. The "crab stuffed shrimp" was somewhat tasty but very heavy, there was so much butter, it just seemed to be missing something. I know it's also a steakhouse and we didn't get steak so maybe that's their specialty and we missed out. Or maybe we came at a bad time or something but I wasn't satisfied. I was just put off by the fact that I've never gone to a restaurant and felt like I was imposing. But again if you're a local you probably know everyone there and will have a much better experience.

Stopped in early on a Saturday evening around 4:45pm for dinner. Not many people eating, but definitely was getting busier by the time we left around 6pm. The service was fast and friendly. The food was good. I got the Prime Rib and my friend got the walleye. I would've liked the Prime Rib a little more seasoned, and the au gratin potatoes were more like cubes of potato in a cheese sauce, but overall not bad. I would just suggest serving real butter with the warm bread basket, though. Why ruin great bread with margarine? Overall, 8/10, would eat here again.

Good food, nice restrauant. One suggestion - The north eating side has low poor lighting while the rest of the areas have much better and brighter lighting. Please look into turning up the lights on the north side main eating area. Thank you.

Mmmm, Flame! Wanted the Surf & Turf, but they were sold out of the Crab stuffed shrimp, so I went with the 🥓Bacon wrapped Chopped Steak. It DID NOT DISAPPOINT!! Cooked to my specifications, despite looking a little extra done > it wasn't at all. Writing this has me craving FLAME food again. Surf & Turf next - although their Reuben has been twice recommended by 2 Different people >
MUST be delish! 🥪

Overall a middle of the road, nothing too special restaurant.

We started with onion rings. These were ok but definetly frozen.

I thought the chicken wild rice soup was good.

I had a filet and fries. I ordered the filet med rare and the cook level went from a rare to medium within the steak. Now I can have a steak at any of these temps but it should be consistent. The fries were seasoned but these too were frozen.

I didn't try the bread.

The bread pudding was great.

Meal size was good.

In general everyone in our party had a good time.

Service was very attentive.

The interior could use updating. The popcorn machine is great.