Category: | Restaurant, |
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Address: | 705 N River St, Hot Springs, SD 57747, USA |
Zip code: | 57747 |
Website: | https://www.facebook.com/SmokinMexican |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 8:00 PM |
Tuesday: | Closed |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 8:00 PM |
This place Is hands down the #1 place for food in hot springs/the entire state area. From the ribs to the pulled pork sandwich specials you will get nothing but quality. Great selection of local beers. Top teir desserts. This place is hard to beat. The friendly staff make it a hard place to leave.
This place is amazing. The staff are friendly, the food is the bomb. Visitors passing through, saw the recent good reviews, and decided to try it. Ordered steak burrito, 3 Street tacos (one ea. steak, pork, and chicken), and cheese quesadilla. Ok, and some good cocktails. The quesadilla was perfect and my favorite taco was pork. Housemade salsa was delicious. We consider ourselves experienced foodies and this place is on out map!
Wow! Did not expect to find this little treasure in the middle of nowhere. Good drinks, excellent food, and great friendly staff. They make all their food from scratch, using Daniel's (The Smoking Mexican) recipes. The recipes are legit. Not too spicey, but you can request heat. If you've visited this part of South Dakota, you already know that it's rare to find anything other than burgers, steak or chicken fried steak on the menu. The prices are really great, but that's not why I would go back.
Great little restaurant in the Misty River Tavern in downtown Hot Springs, SD. Excellent food. Currently a somewhat limited menu, but still a nice selection. We had an opportunity to chat with the chef, and they will be expanding the menu. Best quesadilla I have ever had. Highly recommend.
My husband and I stopped in and had dinner a few days ago. We both had the Mexican burrito and the flavor packs a huge punch! It was delicious and you could tell the chef, Daniel, smoked his own meats. Highly recommend and such a fun atmosphere as well. Good music and the bartender Wyatt was making delicious beverages for us!