Tavern 180

Sage was our very attentive server. He made sure to take our drink order and gave us recommendations regarding the menu. My husband picked the pork chop which he said was the best pork chop he has ever had, cooked to perfection. We were able to order Kendall Jackson our favorite Chardonnay. I chose the salmon also very good. For my taste there was too much sauce with the rice. The only reason for the 4 stars instead of 5. It was the 1st time we visited. We are looking forward to our next visit.

Amazing food, awesome drinks, and outstanding service! I had the ribeye with asparagus risotto and I think risotto may be my new favorite food ever. My husband had the wagyu tenderloin, it was fantastic! Our server, Ryan, was super helpful and knowledgeable and our meals were brought out in a acceptable amount of time. There was a super fun, trendy vibe and it was pretty packed. Will definitely be back!