Delmonico Grill

When you first walk in the atmosphere is great. First part of the meal was the salads. Mine was a Caesar salad lettuce was limp you could tell it was aging. She had the wedge salad and said the lettuce didn't quite taste right although neither were horrible they weren't top notch. We were told the steak would take about an hour it came out really quick. We were super happy beautiful looking steak. Cut into it it was medium rare. We asked for medium or a little more. It was sent back and came out the same way again. It was sent back a third time and still sent out way too rare. It was a very good steak but if the cook is that far off of the way you like it's hard to eat, it was not enjoyable. They comped us desserts and a wine. I thought the Fair Deal should have been to cut the price of the steak in half. We only ended up eating less than half of it. The desserts they comped us or also good but not great. What I would say is the servers were above outstanding everyone there was really good except for the cook being off. If I were to ever go back it would be because the staff did an excellent job.

We were very impressed by staff 🤍
They were very knowledgeable on their menu and items; and they even stayed late for us.

Their dry aged steaks and food were incredible; drinks were very good as well 👍

We will most likely return here again when we visit south Dakota ✨️

Some say this is the best steakhouse in Western South Dakota. I can confidently say it’s the best steakhouse I’ve ever eaten at. Consistently creative features, dry and wet aged ribeye, salmon flown in fresh from Seattle, local in season produce, talented and inspired chefs, table side service is pinky out fancy as it gets anywhere. $$$

Save up and spurge on the bone in Delmonico tomahawk steak. If you order steak med well or (god forbid) well done… go somewhere else or try the half chicken dish locally sourced and surprisingly phenomenal.

This is the prom date place. The place where you propose, or wine and dine that connection in town on business.

The food is good to die for good. Food memories are minted here daily. Make a reservation for sure. And, if you are extra adventurous you can rent the private upper room with an all inclusive experience for 25 people or more.

Expect a Michelin star ⭐️ experience.

The food and service were pretty good. Both the fish and steak tasted fresh and were cooked perfectly. I would definitely recommend making a reservation ahead of time since we've seen a few people being turned away at the door. All in all it was worth a visit!

Really liked this place. The burgers were very well priced. If you want to spend money then go for the steaks but given I wasn't trying to spend 100+ for dinner on a work trip, it wasn't the right time. But I would love to take a date here and have an amazing night. Otherwise besides the price, the atmosphere, customer service, and food was amazing.