The Brass Lantern Restaurant and Lounge

Food was not fancy, but good. Their sour mash whiskey pork chop was done well, served with veggie of the day, dinner salad, and choice of potato or rice pilaf. Entree prices were reasonable. Service was very good. Definitely worth checking out and probably worth a return visit.

Went for twin lobster tail night and wasn't disappointed. My husband had the filet and we shared to make surf and turf. Meat was tender ands cooked perfect. The tails were tasty and not chewy. We even had dessert which was good too. Creme brulee and chocolate cobbler. Prices are very high so it was a treat. We would return but not as often because of the prices. Service was good.

The restaurant is a nice setting with good staff, very nice menu and options, and very good food. Lamb Chops were seasoned excellently and cooked to perfection. Steamed vegetables were nice and smashed red potatoes were very good. Pecan Salmon was very tasty, with a nice peach cream sauce. Creme Brulee was excellent and well sized. The Bread Pudding was very delicious, with a tasty but not overpowering glaze sauce. The only deficiency I felt was the salad was quite weak, as it was composed of large chunks of white iceberg lettuce instead of some worthwhile greens.

Ate lunch here. The club sandwich was very tasty. I have to say, the waitress was a little quirky. Personable but still quirky. Quirky is sometimes good. I enjoy a little quirkiness, but please, no more bowing. That is just about crossing the line. Somewhere, just past bowing, quirky turns to crazy. Keep it quirky!