Café 100

went here for lunch on a weekend, and it was not busy at all. We were the only ones eating inside at the time, but the wait time for our food was very long. Our server was nice, but at the same time not very attentive. The food was mediocre at best; however, we were only able to order off the lunch portion of the menu, which did not have many options. Maybe the dinner menu is better, but after that experience, I don’t think I will come back. The bathroom was very nice and clean, and the outdoor seating area looked really nice.

We sat at the bar in anticipation for happy hour munchies. We ordered espresso martinis and Taylor made us a great cocktail.

When my old favorite spot was closed for breakfast I decided to give Cafe 100 a try. I was not disappointed. The moment I walked in the ambiance was welcoming. Steven, the chef, greeted us and took the time to explain the offerings. Not knowing what I wanted I told Steven my preference and left it in his hands. Meanwhile the coffee was amazing. It was a smooth roast with a perfectly balanced cream. The food when it arrive (quite quickly) was delicious and flavor balanced.
Service and food were excellent, and my only recommendation would be to cover the sweets that are on the counter. If you haven't tried Cafe100, you should treat yourself. I know I will be back.

Food was delicious. The biscuit donuts we had for dessert were out of this world. Enjoyed the salmon. The shrimp appetizer was also nice.

Service and pacing is an area they can improve. I think they'll figure it out. They didn't clear any of our dishes as they brought more to our table and rushed giving us the check.

Would definitely come back.