Category: | Restaurant, |
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Address: | 4500 Murphy Rd, Nashville, TN 37209, USA |
Zip code: | 37209 |
Website: | http://edleysbbq.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 10:00 PM |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 10:00 PM |
I tried the brisket. They have really good brisket. I've had better, but it was still better than most. The brisket "chili" was amazing. It was basically shredded brisket with chili seasoning, beans (I think) and little liquid to make it more mushy than soupy. It's awesome though. Same with the baked beans. Really good, and not your standard baked beans or cowboy beans that most BBQ joints make.
We just Googled BBQ places close to St. Thomas West since we came from out of town to visit family. This place is AMAZING!!! The food and atmosphere are great. Recommend the burnt ends platter. Definitely come back sometime.
Edley's is a fabulous bbq place. I'm from out of town and heard lots about this place, so I had to try it. I ordered the brisket platter and I can honestly say that it's the best brisket I've ever had. It was tender and juicy and you can cut it with a plastic knife! The sides were good too. I loved it and will come back again.
One of the best BBQ places I have ever been to. I highly recommend the Huck Special as it is the most popular menu item and one of the best sandwiches I’ve ever had. The nachos were also an excellent choice to share for the table. I highly recommend coming here if you are in Nashville.
Saturday afternoon around 1, plenty of room to park, plenty of seating. Ordered the burnt end platter with cheese grits, Brunswick stew, cornbread, and fried green tomatoes. The burnt ends were good, would order again. I really enjoyed the cheese grits and tomatoes, the cornbread was good (but a little too sweet for my taste), and the Brunswick stew was just too sweet and tart for me.
Overall I'd say this is some of the better barbecue I've had in Nashville.