Henley

From the greeting when we walked in the door, to the food and service which was impeccable, this place was a culinary and customer service delight. As a business owner I was delighted with every aspect of our evening and had ZERO complaints, suggestions or ways for them to improve. We took home ideas to implement in my business too. Have recommended this place to everyone and will recommend it to you!

Went for bar food once and breakfast another time. Both very good, and pretty good value. Dinner included some specialty drinks that were great. The bartenders were knowledgeable and you could tell they treated the drink preparation as a craft. Dinner in general, was good but not great. We liked the burnt broccoli salad with grapes and Alabama white sauce as well as the hot crab + pimento cheese. Breakfast was better, in my opinion. We ordered pretty simple- yogurt and granola, avocado toast, and biscuit bites. Each were unique takes on what would otherwise be a relatively boring dish.

Food and atmosphere was really good. Service was good albeit somewhat slow. Our appetizers was given to another party which made the wait longer. Really good vibe and had live music. I will come back.

It was a weird time. The menu was creative and inspired, the staff were ALL warm, genuine and engaging, the food was incredible but the service was truly awful. Our server should consider a future as a concierge as he was knowledgeable about the restaurant, it's offerings and loved talking about the city. He just disappeared repeatedly thought our nearly two hour dinner. The manager was omni present in the dining room but also kept jumping in and out of the service flow which created confusion. Even the bar orders took an eternity to come out. When the dessert menu arrived all of us rolled our eyes as we knew it would add another half hour. Finally we had to get up and ask for the bill from the hostess. As we were singing the receipts our server arrived to take our dessert orders... 15+ minutes after he dropped off the menus! We left frustrated over the service but raving about the food.