SADIE'S NASHVILLE

Awesome service and food at Sadie's! Thank you, Sadie's, for accommodating me and my friend at your bar for dinner last night. The service was incredible--some of the best I have had (thank you to your bartender!)--and every dish we ordered was fantastic. We are thrilled you have opened in Nashville!

Our first visit won’t be our last. My beautiful wife and I go to new a new restaurant every Saturday night and we could not be more pleased to find Sadie’s. Mediterranean cuisine is our favorite -this is more ‘’fine dining’’ version of your kabob/gyro place. The drinks, the appetizers, the entrees and dessert were all amazing. The only downside is that the are so good you almost always will need a reservation I am told.

Our meal at Sadie's tonight was one of the best dining experiences in Nashville that we've ever had! Everything that we ordered was absolutely incredible. The whipped feta, crispy artichokes, roasted cauliflower, baklava, and fondue especially stood out. Chef Shashank and our server Holly took such great care of us. We can't to go back again for dinner (we ordered so many appetizers that we didn't have room for any of the kebabs, so we'll have to try those next time) and for brunch once brunch service starts.

Set apart from the usual Nashville Farm to Table, this open floor plan restaurant still feels intimate and uncrowded. The servers are obviously well trained and we always felt served, and never felt rushed. The Chef's use of seasoning and unfamiliar flavor is the best I have tasted in Nashville. I could eat a plate of nothing else but the house rice. Every dish we tried was original and well executed. The butternut squash dish was the most original and flavorful presentation of what had become a ubiquitous fall vegetable. The cocktails are diverse and tailored to the flavor palate found in the menu. Congratulations to opening a five star experience in such a difficult season for the hospitality industry!

Wow! The space (inside and out) looks amazing and has a great vibe. The food was amazing. Everything from the crispy artichoke, ahi tuna and chicken kabob were amazing. Staff was warm and engaging. Chef Margret came to our table to check on our experience. A home run !!