TGI Fridays

Not a bad place to dine but be warned, I arrived @ 9 to eat. It took about 20 minutes for my food and 10 minutes for a Flaming Mai Tai. They were supposed to be closing @ 12 but they actually stopped cooking around 11. They actually had a family of 6+ people who waited to be seated for over 20 minutes.

Food was pretty good. Had the shrimp and lobster pasta. Waitress Ema was very good. She really took very good care of us.

I love the greeting we received! We were seated immediately and our waitress, Lisa took our drink and appetizer orders very promptly. I ordered a new item on the menu: The Whiskey Bacon Cheeseburger with side of fries. I must report, I was very disappointed. The whiskey sauce was too sweet and the bacon was greasy. I don't think they use real bacon???? My husband ordered a steak. His was not well prepared either....dry and bland. Lisa forgot the steak sauce which might have helped but..... We did like her bubbly personality. We didn't talk to a manager, but grudgingly paid a whopping $60 for our disappointing meal with drinks. We learned a valuable lesson though.....calculate the cost if you are going to try something different or eat at a different location, otherwise stick to the SPECIAL ????