Bread and Butter

(5 Reviews)
3955 Dayton Blvd, Chattanooga, TN 37415, USA

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Contacts

Category: Bakery, Meal takeaway, Restaurant,
Address: 3955 Dayton Blvd, Chattanooga, TN 37415, USA
Zip code: 37415
Website: http://butterthebread.com/
Opening hours (Edit)
Monday:6:30 AM – 7:00 PM
Tuesday:6:30 AM – 7:00 PM
Wednesday:6:30 AM – 7:00 PM
Thursday:6:30 AM – 7:00 PM
Friday:6:30 AM – 7:00 PM
Saturday:6:30 AM – 7:00 PM
Sunday:8:00 AM – 6:00 PM

Customer Ratings and Reviews

  • D Altman on Google

    (October 18, 2019, 12:26 pm)

    This place is Gods' gift to mankind hahaha! Great job guys!

  • John Colosimo on Google

    (September 16, 2019, 1:43 am)

    So good! Happened to be nearby and stopped to pick up breakfast, and everything we got was delicious.

  • Julia King on Google

    (September 7, 2019, 7:56 pm)

    The cutest bakery with the best bakes! Highly satisfied! Everything there is TO DIE FOR!! There is no question I'm coming back again soon! You can't go wrong with this place!

  • Bekah James on Google

    (June 18, 2019, 12:26 am)

    We tried this place for the first time today. Stopped in to get a loaf of something and a few pastries. We picked out the garlic bread to take home and tried and cinnamon roll and flourless brownie. The pastries were amazing! They cut the garlic bread for us in the shop and we broke it out to have with dinner. There are garlic cloves baked in to the dough. It was delicious. We'll be back!

  • Helena Calais on Google

    (April 10, 2019, 1:56 am)

    Look no further for the best cinnamon buns- smothered in lightly whipped cream cheese frosting, perfectly baked, perfectly soft, no raw bits. I have looked high and low for the perfect bun and can safely say I'll be back for (many) more!
    The not-quite-white loaf is a perfect bake, soft and airy, with a nice crust. I look forward to trying more of the baked goods, pastries, and fresh made sandwiches! Since moving to the area I have been looking for a go-to bakery and I do believe I have found it in Bread and Butter.

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