The French Market Creperie Downtown

O my goodness!!! I'm in LOVE with this place!!!! The crepes are like I remember from Portland. The service is so sweet and greet you with a BIG smile. They have amazing and talented musicians that come and jam. I will be back. ????

The crepe was amazing!!! I got the Nutella one and added banana, I recommend it and can't wait to go back! The only problem was that things are not quite clear, like the menu, to find cups and to return the plates... But overall was a very pleasant experience.

I love the vibe/atmosphere of this place. Good prices. Nice staff. Beyond that, our first visit was a little disappointing. We ordered a chocolate croissant for my wife and a chocolate crepe for myself. We ended up getting the heated croissant about two minutes after we sat down, and then waited 30 minutes for my chocolate crepe. So my wife finished eating half an hour before I did. Maybe it was thought that the chocolate croissant was our appetizer or something, but that wouldn't make much sense if it's being followed by a chocolate crepe. When the crepe arrived it was lukewarm. It seems like it sat and was forgotten and then brought. No idea. As far as the actual food goes, the croissant was fantastic. The chocolate crepe tasted like it was just filled with Hershey chocolate syrup, but the crepe itself was good. We'll give the Farragut location a shot soon.

Wow! What a great selection of crepes for morning or night. I stopped here for a lunch bite and the veggie crepe hit the spot. I added an over medium egg to round it out that ended up more over easy, but I'm not picky. Check out their extensive list of espresso and coffee drinks. Eat outside even on a sunny day as the patio is well shaded through the morning and into the afternoon.

Loved the atmosphere. LOVED the crepes. I was surprised and impressed by the variety of menu items. Soup, pastries, fries, croissant sandwiches, coffee, tea, mimosas, wine, crepes 50 different ways, and more. They even offer a variety of merchandise. The barista staff greeted us promptly. Everyone was friendly and welcoming. Our server was also quite knowledgeable of not only the menu ( that's expected) but also the nonfood merchandise. For example, tins of various mints and candies. He informed us that French monks have been making these candies for 500 years. That's pretty impressive