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Sweetwater Valley Farm

(5 Reviews)
17988 W Lee Hwy, Philadelphia, TN 37846, USA

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Contacts

Category: Restaurant,
Address: 17988 W Lee Hwy, Philadelphia, TN 37846, USA
Zip code: 37846
Website: http://www.sweetwatervalley.com/
Opening hours (Edit)
Monday:8:30 AM – 6:00 PM
Tuesday:8:30 AM – 6:00 PM
Wednesday:10:00 AM – 5:00 PM
Thursday:10:00 AM – 5:00 PM
Friday:10:00 AM – 5:00 PM
Saturday:9:00 AM – 5:00 PM
Sunday:Closed

Customer Ratings and Reviews


  • (October 14, 2019, 9:25 pm)

    Ate at the cafe and it was amazing! They had a few things to do on top of it. Super nice people. The sandwich was delicious. It had a lot of cheese (cheese farm duh) that was great tasting.


  • (October 9, 2019, 8:42 pm)

    Great selection of cheeses, friendly staff, and overall a great place to take a day trip to. It's in one of those small Tennessee towns but its great. Truly love coming out here for a couple blocks of cheese. I highly recommend paying this place a visit if ever in the area.


  • (August 31, 2019, 7:02 pm)

    I have always loved the cheese factory of this location. The cheese is out of this world good. The staff is really friendly. I went to the new cafe today. It was a very cute place, great atmosphere and the food was wonderful. The biggest problem I have is the staff was eating and drinking in the food prep area and where they ring up the food. This is a big sanitation issue for me. I love this place so much I will be back for cheese and packaged goods and hope they change their eating on the job policies so I can go back to the cafe.


  • (August 25, 2019, 9:43 pm)

    WOW We had no idea this place existed! What a FABULOUS FIND. We just returned from a WI cheese tour and this easily rivals them! They are proud of their products and allow generous samples. You can watch them make the cheese through the glass. We bought the green onion & some fresh cheese curds! This is a don't miss! They also offer a cafe but we didn't try it. The people who did seemed quite happy.


  • (August 24, 2019, 4:39 pm)

    Went here on a whim during a road trip, and it was perfect. It's relieving to see all of the facilities for making cheese in the same spot. From tractors to cheese, I will be coming back if I ever make it back to Tennessee.

    Did I mention how dang good their cheeses were?

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