| Category: | Meal takeaway, Restaurant, |
|---|---|
| Address: | 8324 US-64, Bartlett, TN 38133, USA |
| Zip code: | 38133 |
| Website: | https://www.longhornsteakhouse.com/locations/tn/bartlett/bartlett/5337?cmpid=br:lh_ag:ie_ch:loc_ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 10:00 PM |
| Tuesday: | 11:00 AM – 10:00 PM |
| Wednesday: | 11:00 AM – 10:00 PM |
| Thursday: | 11:00 AM – 10:00 PM |
| Friday: | 11:00 AM – 11:00 PM |
| Saturday: | 11:00 AM – 11:00 PM |
| Sunday: | 11:00 AM – 10:00 PM |
I absolutely love this place. The food is always hot and scrumptious and the waiter/waitresses are always polite and swift. Very elegant environment as well. Keep it up. Highly recommend
The service is great, and the food is great and they give you so much! A whole slab of ribs is almost long as your arm, the steaks are juicy, the potatoes taste homemade , oh and don't forget the flavored lemonade I always get peach or raspberry
Fast friendly service. Reasonably priced. Good quality food. Will be back for the parmesan crusted chicken! Stampede was amazing!
From the moment myself & the birthday girl walked in Longhorn Steakhouse in Bartlett, TN the service was top-notch "first-class." From Kyler to Chloe to Brandy (she's a fine girl) to Rodney, this establishment is as defined in my book as "STELLAR" & that is defined by Webster's dictionary as..."of star quality." The food was of epicurean delight & the service was impeccable. Kudos to who hired Kyler, Chloe, Brandy & Rodney. Continued success to each of you incredible individuals that made my Birthday girl's birthday unforgettable. Thank you from the bottom of my ❤️. Also, a huge THANK YOU to the chef, the steaks, mushrooms, spinach & strawberry salads were AWESOME. UPDATE 10/16/2019 - Somebody promote Laura (the Service Manager) to the CEO of Longhorn Steakhouse, she is the epitome of EXCELLENCE.
The bread was delicious. It was even better than OCharleys rolls. The ribs were cooked the way I like them and they make the best fries I have ever tasted. The only thing that wasn't perfect was the ribs could have come off the bone a little easier.