David Grisanti's Italian Restaurant

The experience is really good, having a restraint in a antique mall, is just perfect. The eggplant parmesan is Cooked so well that it is not brunt like other places I have been to before. For dessert I would recommend the conole. It is so good with its pastery cream and the shell is just perfect. They have done such an amazing job. I would deffently would recommend this would place to anyone.

Excellent beginning to end. Great service. Between sux of us, toasted ravioli, salad, calamari, manicotti, chicken parm, ELFO, chicken ravioli, cannelloni. Oh, my. Everything was fantastic, no complaints. Definitely be back.

Scrumptious! I don't think there is a bad option on the menu. I wanted to lick my plate after having the chicken ravioli. I settled for sopping up the cream sauce with some bread, like a lady. The gorgonzola filet, my husband let me try, was perfectly cooked and excellently seasoned. Finishing with the cannoli was a great decision!

This was the loveliest lunch! The meat ravioli, shrimp Elfo, and chocolate cheesecake were delicious and took me back to happy childhood memories at Big John's on Airways and Lamar. Chef David was there and stopped by each table to greet guests. Our server was sweet and attentive. We will definately return!

Best kept secret in town. Excellent food, and great service. We eat here a few times per month. Love the fact we can bring our own wine when we visit. David serves lunch daily and again its excellent. We love to bring our friends for a quiet meal where we can talk at a normal level.. He serves what has to be the best prime rib so watch for the specials on Facebook. Highly recommend. Medium priced for fine dining.