Maggie O'Shea's

Pretty disappointed, service was okay but uneven. Garlic mashed potatoes were so dry & garlic-less, onion gravy was wet, I'll give them that. For the life of me I can't understand why they used plastic cutlery & styrofoam plates! I asked for my sausage well done, it burned a hole in my plate! And melted my fork & knife as I cut it!! Had to get a replacement set to eat!!! When I asked for butter for my potatoes because I ran out of gravy, the butter was frozen!!! All of those little things add up to a big problem. And seriously, what's the deal with the Voss water bottles on the table? I know why you do it but how much money can you be making from that deal?

Great atmosphere, great bar, food was just okay. I'd visit again thought.

So I come to this airport restaurant every time I fly out or into Memphis. The two lady bartender/waitresses are AMAZING! They were very busy this Monday due to flight delays/weather and so food and service was delayed slightly. But....I feel that it is the manager that is lacking (particularly the manager named Mike)...as while this was all transpiring...I did not lift a finger to help the one waitress responsible for the entire place. He instead enjoyed his big salad while watching the poor lady try to manage everything. Unacceptable. I will continue visiting this restaurant when I pass thru the airport because I feel that it is NOT the fault of the staff...but of the management. Needs to to fixed ASAP as customers were upset because of the service.