Bricks Cafe

Friend had the crawfish enchiladas which he really enjoyed. I had the vegetarian Tuscan pasta which was tasty. The asparagus was quite woody on the ends & inedible. The waiter also forgot the bread that comes with the pasta.

The whole shebang, food, service, atmosphere, personality. My family has been here twice in 4 days and have plans to return regularly. We just moved to this city and I have a feeling that no matter where we settle Bricks will be on our list of favorites. They are always at least lightly busy Tuesday through Friday dinner, the mark of a good restaurant. Actually don't go here, I like that there is open tables every time I go here. Don't ruin it bro don't make it weird....

We stopped in on Saturday night before Mother's Day. Were seated immediately. It got more crowded as the evening went on, but the crowds were handled well. Brick's stands up well to any competition with 2 $$, and to others with 3 $$$. They had a sign up saying the were looking for servers, and the service was a little slow, as they were under-staffed. BUT, the staff they had there covered for each other and all remained pleasant and apologetic. Food was well prepared and delicious. Portions are large and overall everything was a great value. The chef received compliments from another table who knew his skills and that he worked there. My compliments to the chef as well. And compliments to the staff. Highly recommend.

Nicer upscale option for lunch and dinner, but not too formal for families with young children. The menu is a little pricey, but great options. Great wine selection. My personal fave is the goat cheese grilled chicken salad! Yum!