| Category: | Restaurant, |
|---|---|
| Address: | 279 Franklin Rd, Brentwood, TN 37027, USA |
| Zip code: | 37027 |
| Website: | https://www.jasonsdeli.com/restaurants/brentwood-deli |
| Opening hours (Edit) | |
|---|---|
| Monday: | 10:00 AM – 10:00 PM |
| Tuesday: | 10:00 AM – 10:00 PM |
| Wednesday: | 10:00 AM – 10:00 PM |
| Thursday: | 10:00 AM – 10:00 PM |
| Friday: | 10:00 AM – 10:00 PM |
| Saturday: | 10:00 AM – 10:00 PM |
| Sunday: | 10:00 AM – 10:00 PM |
Lunch was fantastic. Took 20 minutes to get a to go sandwich. I'll give them another try.
Fast casual restaurant with breakfast (served all day), sandwiches , pasta, baked potatoes, salad bar and complimentary chocolate and vanilla ice cream. Offering curbside pickup, delivery until 6pm ($25 minimum before the $7 delivery fee of which the driver gets $1.50), online orders possible most days, and a kiosk to order from a limit menu without waiting in line. Staff is helpful and accommodating always willing to ameliorate the smallest detail whenever I ask. Dine in guests bring a few dollars to tip (as they won’t accept credit card tips) the food is brought to the table and they even refill our beverages every time we asked. Also don’t have to bus your own table.
The strawberry shortcake is made with fresh whip cream ???? (not cool whip????) (Thank You Jason’s Deli!) and is a bargain at only $3.50+tax. Pro-tip ask for your cookies or brownies to be heated in the grill and top with ice cream!!!
Breakfast available for pickup and delivery before business hours everyday 6am until they open @ 10am.
Service was friendly and the salads I ordered were great. I was picking up to go orders. The only deterrent is the traffic around the location but I found out they do delivery. Might try that next
Food is always so fresh! Tried gumbo for the first time and the roux was really good! Fair prices and great environment. Having a real deli in the area is nice.
Been to Jason's Delis all over Nashville and Memphis. I really enjoy the layout of this one compared to the others. I used to work in kitchens professionally and keep an eye on kitchen staff when in a restaurant with an open kitchen. The back of the house is always spotless, everyone is always wearing gloves, and they do a damn good job making sandwiches!
Oh yeah, and free soft serve ????