Pork Belly Farmhouse

Went for Sunday brunch at 11. Took the option to sit at the bar versus waiting. Service was slow at the beginning, but once the crowd thinned, service was great! What we had was top notch and had a chance to chat with the sous chef who was very nice and open. We'll be back and bring friends for the experience. I see this becoming a franchise at some point.

Great addition to the town of Nolensville, Tn. Farm house feel and wonderful service. Menu varied from comfort foods to higher end entrees. Really nice specials. We had the baked meatloaf, pork belly, and hot chicken paired with great sides. The banana pudding cheese cake was delicious. Only reason for four stars was because my meal (baked meatloaf, greens, and mashed potatoes was pretty salty). Will defiantly go back and spread the word about this restaurant.

Spare ribs and pork chops were Excellent. Roasted and sauteed veggies really well done. Slaw was spicy..different and delicious. Banana pudding cheesecake couldn't be better. Two thumbs up. Oh..service for our group of twelve was particularly satisfactory..wish I could remember her name.

Pork Belly Farmhouse is always amazing! I tend to be particular with my food choices and this restaurant has not disappointed even once in my 5 visits there. My favorite menu items are the Mussels, Arugula Salad with Salmon, and the Prime NY Strip. They also have a fantastic cocktail menu. If you like gin, the Highbush Gimlet is a must! Points for how adorable it is inside and to Tanner, our favorite server.

Fantastic on all counts-service, food, atmosphere. Best pork tenderloin of my life. Delightful and informed service (Natalie and Michael). Everything we tried from app to dessert was amazing. We'll be back soon!