Category: | Restaurant, |
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Address: | 7180 Nolensville Rd Ste 1B, Nolensville, TN 37135, USA |
Zip code: | 37135 |
Website: | https://www.roosbarandgrill.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 11:00 PM |
Friday: | 11:00 AM – 11:00 PM |
Saturday: | 11:00 AM – 11:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
Overall great bar & grill place. Seems to lean on family friendly as there are standard collection of board games and cards.
My mushroom & Swiss burger is as very tasty. Seasoned well and appropriately sized.
My wife got the wrap and said it was just ok. She would have preferred some dressing or something within the wrap as it was dry otherwise.
We heard about Roos because of the King tenderloin.
Growing up in central IN we always search for a good breaded tenderloin, we grew up eating them
We will be back! It was perfect!!!!!
Only one around this area to get one.
The drive from Murfreesboro is worth it.
If I could do partial ratings I would give it a 4.4, I gave it a 5 because at the time of writing this they had a 4 star rating and I think that is too low.
First on price, it is very reasonable, across the menu. Paid $6 for a draft beer. $10 for 8 wings, $13 for a fabulous salad. They forgot our order of fries, we ended up getting it, but it is a very small order. I would reccomend they charge an extra buck and increase it. They didn't charge for the fries because they forgot, and I didn't ask for them to remove it, they did it on their own which was a big plus on customer service.
Huge menu, was a little concerning for a new place, but as the crowd began to come in they did a great job of keeping food coming out. We didn't try the pizza, but it looked awesome.
This will definitely be in my rotation of restaurants. My advice for the owners, make sure staff is not standing around. They had plenty of wait staff but they didn't check tables as much as they should, which led to a bigger delay in our fries. Also a little more choice of beers and selzers would be good, Mill creek has a great selzer that should be on the menu, a good amber draft would be nice.
I look forward to trying the pizza and burgers. $10 for a half pound bacon cheeseburger and $15 for a large pizza both are great values. I think they have the right offerings for a Nolensville bar/grill, I have high hopes for them
We visited at an odd time. Dinner around 4:30, so that may have had some effect on pur experience. Just thought it was worth mentioning.
Overall our experience was okay. Not somewhere that is added to the "come back" list, but not horrible. Not a quick in and out kinda place. See below for pros and cons.
Pros:
Waiter was very nice and provided suggestions
Decent quality food (definitely not from a frozen bag)
Prices were fair
Cons:
Long wait for food 25+ min
Long wait for inital greeting 10+ min (note there was no one else there).
Long wait for check 10+ min after placing my wallet and our playes at the edge of the table.
Portion sizes where inconsistent (way too much noodles with little chicken Parmesan).
No included sides with burgers and sandwiches was odd as on the ither hand the huge portion of noodles with the chicken parm that came with an additional side.
The food:
My wife had a bufallo chicken sandwich without the buffalo. It was nice they were able to accommodate the request. She said it was good. But nothing special. The chicken did appear to be a real fried chicken breast and not processes.
My chicken Parmesan was interesting. First i only had one medium size peice of chicken. It also had no sauce on it and was topped with mozzarella, not Parmesan... So not really chicken Parmesan. Then was the noodles (Alfredo noodles). A huge portion of noodles with very simple tomato sauce on top. The chicken was however not processed and appeard to have been of good quality. It was just a little strange with such huge portion of noodles and a failure of a chicken Parmesan.
The onion rings were great! They paired very well with the supplied ranch.
The garlec parm fries were very vinegar tasting. I am glad i did not get the eings that were garlic parm as i would not have been able to eat them.
We had the Buffalo chicken sandwich (good) and mini tacos (don’t get them) . The Cajun fries were decent but a little over cooked. Atmosphere is like a little bar. Our server was bad. We sat waiting for our order to be taken while she chatted.. then waited with empty drinks while we watched her eat and drink and chat some more. After she told us she was bringing us drinks, she ate and drank again before getting ours.