Category: | Restaurant, |
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Address: | 635 S Cumberland St, Lebanon, TN 37087, USA |
Zip code: | 37087 |
Website: | https://locations.crackerbarrel.com/tn/lebanon/2/?utm_source=Google&utm_medium=Maps&utm_campaign |
Opening hours (Edit) | |
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Monday: | 6:00 AM – 10:00 PM |
Tuesday: | 6:00 AM – 10:00 PM |
Wednesday: | 6:00 AM – 10:00 PM |
Thursday: | 6:00 AM – 10:00 PM |
Friday: | 6:00 AM – 11:00 PM |
Saturday: | 6:00 AM – 11:00 PM |
Sunday: | 6:00 AM – 10:00 PM |
This was the fastest we have ever got our food to the table. The orders were correct! Our waitress was checking with us often to make sure we were still good or needed anything. Best experience of any Cracker Barrel ever! Food was hot and taste good!
Cracker Barrel Store #2 !!
This is the same as all the other Cracker Barrels across the south, it's just the oldest one still open. #1 was closed as I understand it. Some Cracker Barrel trivia, from a family that likes to hit a Barrel while on a road trip.
Our meal and the service was great.
We took our granddaughter here a couple of weeks ago. She loves going here. After we ordered she started to feel I'll. We asked our waitress if she could change our order to go. She was very nice and fixed it for us. Great food and wonderful employees!
My daughter and I visited here knowing whatever we ordered we wouldn't be disappointed. Almost a year ago the grilled chicken sandwich served with fries and slaw was taken off the menu while new items were added. I loved this combo plate and hadn't had it in months. Just decided to ask about it and to my surprise I was told yes it's off the menu but only had to ask for it so with that I ordered my beloved grilled chicken combo it was soooo delicious. We came during a very crowded time but didn't have to wait long to be seated or get our food. All was Great. Can't wait to go back.
The sirloin steak was an excellent cut of meat. Grilled to perfection just as I had asked. Generous portion for the price. Large fresh house salad. Great baked potatoe. Cornbread muffins like my Mother used to make. Rivals any meal I have ever had at the more expensive Steak Houses. I'll be back for sure.