Category: | Night club, Restaurant, |
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Address: | 5815 Rim Pass, San Antonio, TX 78257, USA |
Zip code: | 78257 |
Website: | http://www.bobs-steakandchop.com/locations/san-antonio/ |
Opening hours (Edit) | |
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Monday: | 4:30 – 10:00 PM |
Tuesday: | 4:30 – 10:00 PM |
Wednesday: | 4:30 – 10:00 PM |
Thursday: | 4:30 – 10:00 PM |
Friday: | 4:30 – 11:00 PM |
Saturday: | 4:30 – 11:00 PM |
Sunday: | Closed |
Favorite Place in San Antonio! Love the steaks but lobster is good too. Fried lobster appetizer is awesome. Each dinner gets a huge carrot which is good and also pickles are tasty too. Lobster bisque is superior. Highly recommend
Food was great including the amazing signature carrot. Service was equally impressive and as we were celebrating a birthday, staff signed a card for the special guest and gave us a free dessert off the menu. 4 star rating due to the drinks being over liquored taking from the flavor of the drink itself. A person in our party had Bob's version of the Moscow Mule and the ginger was overdone. Great place with great atmosphere.
Amazing! First time here and was very happy. We were taken care of from the start. Seth G. was our server and he was very attentive, professional and took pride in serving. There was a little confusion at first about who was going to be our server even though we had reservations. But once it was settled, the management apologized, comped our appetizer, and the service was top notch. Our total bill was $212. Expensive, yes... but well worth it!
Wow! Bob's hit another home run last night! Pictured and what I highly recommend is a side of bacon, each slab weighs 4oz, and the 14oz rib eye! This is the best place to get a great cut! It's on the more expensive side so we visit every Restaurant Week for their set 3 course menu and price we can afford. You must try their chocolate or carrot cake! Last point, the dress code is business casual, so dress up a bit - hello - linen table cloths! And enjoy a fabulous meal!
It seems that every restaurant week, we wind up at Bob's, since we both love their steak so much. During restaurant week, a steak dinner, complete with salad, sides and cake for dessert, is $45. It's worth every penny.
The service is impeccable, the atmosphere is that of an old-fashioned steakhouse and the outstanding steak is the star of the show.
An old friend of ours tends bar there, so I get to end my evening with a hug, too.