Perry's Steakhouse & Grille

Our server was great! Offered great wine choices, dessert choices, guided us through the selections, and had a great personality. Bravo! Even stayed open late for us as they had closed but we were still being treated the same. Thank you.

This is a fancy steakhouse. The steak and the Surf and Turf pasta are good. I won't say this is the best steak I have ever had though. The sides are served family style. The wait staff are attentive.

We had a fabulous dinner- tasted amazing. I asked for a house cab for wine. Melissa our waitress, stated they did not have a house cab but they had a Perry's red blend, would I like that, I said sure.
Got the bill for our meal....the GLASS of wine was $45.....honestly, it would have been nice if she would have told us the glass of wine was more expensive than any of our meals. Not cool..
Update: Adam Seaman reached out to me about the incident, he is so friendly, assured me this is a teachable moment and will take care of us. And they do have a house cab I will be trying upon our next return ????
Honestly, their food is wonderful. They know what they are doing when it comes to dinner.

It is always a pleasure to enjoy a dining experience at Perry's. From the atmosphere to the service to the wonderful fare it always makes for a special evening out with the family. While the size of the bill is not for the faint of heart the whole experience is well worth it. I highly recommend the Southwest Cream Corn and Au Gratin for sides, the Fried Asparagus or Crab Cakes to start and one of the delicious flambes for dessert. For a main course you cannot beat the Cowboy Ribeye or opt for what will surely be the biggest Pork Chop you have ever seen. Whatever you get will be delicious. Ask for Tessa, she is awesome.